Restaurant License Malaysia – Full Licensing Support for F&B Business Owners

Opening a restaurant in Malaysia? You’ll need several licenses before you can legally operate. We offer a one-stop runner service to help you apply for all restaurant-related licenses quickly and correctly—so you can start serving customers with peace of mind.

What Licenses Does a Restaurant Need in Malaysia?

Depending on your location and the size of your operation, these are the common licenses required:

License Type	Purpose
Premise License	Required to operate a food outlet
Signboard License	For displaying your restaurant name
Bomba Approval	Fire safety compliance
Food Handling Certificate	Required for all food-handling staff
Typhoid Injection Record	For hygiene and public health
SSM / Business Registration	Company legality proof

Our Restaurant Licensing Services

We assist with:

Determining what licenses your restaurant needs
Preparing and organizing all required documents
Submitting applications to local councils (DBKL, MBPP, MBPJ, etc.)
Coordinating with Bomba, KKM (health dept), and DBP (for language approval)
Providing license runner support for faster processing

Why Use Our One-Stop Service?

Managing multiple license applications can be overwhelming. Let us help:

Save time with one point of contact
Avoid rejection due to missing documents
Get faster approval with experience in every major council
Ensure compliance with food & fire safety laws
Add-on support for employment pass for foreign staff

Documents Required for Restaurant License Applications

Document	Description
SSM / Company Registration	Basic requirement
Director’s IC / Passport	ID verification
Premise Tenancy / Title Deed	Proof of restaurant location
Floor Plan	Includes entrance, kitchen, toilet, etc.
Fire Extinguisher Cert	From licensed provider
Food Handling Cert & Typhoid Record	For all kitchen staff

Councils We Serve

We have experience working with:

Each council has its own requirements—let us handle the variations for you.

Camp Management